STRAWBERRY KETO ICE CREAM

An easy Strawberry Keto Ice Cream Recipe that’s made in a mason jar instead of an ice cream
machine! This no-churn low carb ice cream recipe takes just minutes to make. And it’s so creamy
and so delicious, you’d think it was storebought ice cream, rather than homemade.
This Keto Strawberry Ice Cream is sweet, creamy and so easy to make with only 6 ingredients and
less than 20 minutes of prep. A no churn ice cream recipe that’s a perfect sugar-free / low carb treat

for summer made with fresh strawberries, coconut cream and cream cheese.

INGREDIENTS

1-1/2 cups fresh (or frozen) strawberries , washed and hulled

8 ounces full fat cream cheese (for dairy-free, vegan or paleo, you can use Kite

Hill plain cream cheese)

1 13.5-ounce can chilled coconut cream , use only brands containing coconut

milk + water with no other fillers – etc. 

1 teaspoon vodka , optional to help offset the ice cream from getting too hard &

icy.

1.5 cups heavy whipping cream (for dairy-free, vegan or paleo, you can use

more coconut cream)

2 teaspoons pure vanilla extract

1/3 – 1/2 cup powdered monk fruit sweetener , divided (depending on how sweet

you like your ice cream)

DIRECTIONS (NEXT PAGE)

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