for summer made with fresh strawberries, coconut cream and cream cheese.
1-1/2 cups fresh (or frozen) strawberries , washed and hulled
8 ounces full fat cream cheese (for dairy-free, vegan or paleo, you can use Kite
Hill plain cream cheese)
1 13.5-ounce can chilled coconut cream , use only brands containing coconut
milk + water with no other fillers – etc.
1 teaspoon vodka , optional to help offset the ice cream from getting too hard &
1.5 cups heavy whipping cream (for dairy-free, vegan or paleo, you can use
more coconut cream)
2 teaspoons pure vanilla extract
1/3 – 1/2 cup powdered monk fruit sweetener , divided (depending on how sweet
you like your ice cream)