Preheat oven to 300 degrees and place pecans on a sheet pan. Toast for 10 minutes and set aside.
In a large sauce pan over medium heat, combine sweetener, butter, cinnamon, heavy cream, and
vanilla. Slowly stir until sweetener is dissolved and is a deep golden brown color (6-8 mins).
Remove mixture from heat and immediately stir in the pecans and salt.
Line silicone muffin cups into a muffin pan and quickly drop spoonfuls into cups. Add to freezer until
firm, about 30 mins. Enjoy!
Yield: About 12 Serving Size: 1 Praline
Amount Per Serving: