Preheat oven to 300 degrees and place pecans on a sheet pan. Toast for 10 minutes and set aside.

In a large sauce pan over medium heat, combine sweetener, butter, cinnamon, heavy cream, and

vanilla. Slowly stir until sweetener is dissolved and is a deep golden brown color (6-8 mins).

 Remove mixture from heat and immediately stir in the pecans and salt.

 Line silicone muffin cups into a muffin pan and quickly drop spoonfuls into cups. Add to freezer until

firm, about 30 mins. Enjoy!

Nutrition Information:

Yield: About 12 Serving Size: 1 Praline
Amount Per Serving:

Calories: 141
Total Fat: 15g
Carbohydrates: Net Carbs: 0.84g
Fiber: 0.66g
Protein: 1g
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