2 WW Point Peanut Butter Cookies

Who says peanut butter is off-limits when you’re on a diet? Our freezer cookies are such a treat, they’ll easily become a family favorite. You can make the cookie dough up to 3 days in advance and freeze until you’re ready to bake. Also, if you have the extra time, browned margarine has a nutty flavor that really enhances this peanut butter cookie.

Ingredients:

1 cup all-purpose flour

1/4 tsp baking soda

1/8 tsp table salt

3 tbsp reduced-calorie margarine, stick-variety

2 tbsp reduced-fat peanut butter

1/2 cup packed light brown sugar

1/4 cup sugar

1 large egg white

1 tsp vanilla extract 2 sprays non fat cooking spray

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