Scoop out dough using a cookie scoop and shape it into a ball. Place on a baking sheet and flatten
with a fork. Drizzle with salt if desired.
Bake 12 minutes. Cool for 10 minutes before serving.
cover in an air-tight container or zipper bag at rook termpetue for up to 5 days.
For sweeter cookies: use 1/3-1/2 cup of sweetener.
1 net carb is calculated by subtracting sugar alchols and fiber from the total carbs because keto
sweeteners (more sepciicaflly erythritol) are not absorbed by the body.
Serving: 1cookie | Calories: 108kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 79mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 20IU | Calcium: 11mg | Iron: 1mg