The BEST Keto peanut butter cookies


Pre-heat oven to 350F.

Add all the ingredients to a medium-large mixing bowl. Stir with a spatula until fully incorporated.

The batter will be runny at first and get harder as it is mixed.

with a fork. Drizzle with salt if desired.
Bake 12 minutes. Cool for 10 minutes before serving.


cover in an air-tight container or zipper bag at rook termpetue for up to 5 days.

For sweeter cookies: use 1/3-1/2 cup of sweetener.

1 net carb is calculated by subtracting sugar alchols and fiber from the total carbs because keto

sweeteners (more sepciicaflly erythritol) are not absorbed by the body. 


Serving: 1cookie | Calories: 108kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 79mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 20IU | Calcium: 11mg | Iron: 1mg