Dark Chocolate Zucchini Bread

Yield: 16 servings

Serving size: 1 slice

INGREDIENTS

1¼ cup whole-wheat white flour

1¼ cup all purpose flour

¾ cup baking cocoa

¼ cup sugar

1¼ teaspoon baking soda

1¼ teaspoon cinnamon

½ teaspoon salt

½ teaspoon baking powder

3 eggs

2 cups grated zucchini

1 cup plain, nonfat Greek yogurt

⅔ cup unsweetened applesauce

1½ tablespoons vanilla

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