Frozen slimming world Snikers cheesecake

First I made the crust which was a whole jar of Smuckers creamy peanut butter, 1.5 cups peanuts, 1

large egg, and I used liquid stevia to taste. Mixed it all together very well then pressed it into a

greased 9-inch springform pan. Baked it at 350 for 10-15 minutes just check it at 10 minutes. Let

cool.

For the cheesecake filling I first seperated two eggs and added the whites to a medium sized bowl

and whipped until stiff peaks formed, set aside. Then I whipped the 2 cups of heavy cream in

another bowl, set aside (I sweetened it a little bit with some vanilla stevia, jus a few drops).

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