Keto Beef Empanadas

Sometimes, no matter how great you are doing on a Keto diet, a craving hits. For me, those cravings are typically for Mexican food. This Keto Beef Empanadas Recipe is easy to make and will allow you stay on your low carb diet while still feeling like you are indulging.

Traditionally a beautiful Argentinian delight, you’ll find these gluten free and keto empanadas to be bursting with flavor and all wrapped up in a suuuper flaky pie crust!

This delicious recipe is both keto and low carb thanks to the fathead style dough used in it. The recipe for how to make Low Carb Keto Empanadas .

I think that this Low Carb Keto Empanadasrecipe is actually pretty tasty!

The ingredients you’ll need

Here’s the list of the ingredients you’ll need to make keto empanadas. This is just an overview. The exact measurements are listed in the recipe card below:

Dough:

1½ cups mozzarella

3 oz cream cheese

1¼ cup almond flour

1 egg

Filling:

1 lb ground beef

½ cup chopped onion

¼ cup chopped green olives if desired

1 tsp each: chilli powder cumin, smoked paprika

1 tbsp olive oil

⅓ cup salsa of choice

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