Keto Cheesecake Fat Bombs!

Cheesecake Keto Fat Bombs – You need only four ingredients to make this

no-bake frozen low carb, cheesecake keto fat bombs ⁣⁣⁣⁣.This chocolate

cheesecake fat bomb recipe is the perfect way to help you maintain your

keto lifestyle! Made with coconut oil, you’ll love this two layered keto fat

bomb with cream cheese to have on hand for a tasty snack when you need

it most.


1/2 cup of softened cream cheese

1/4 cup of creamy peanut butter

2 Tbsp. of granular Swerve sweetener

1/2 cup crushed dark chocolate chips (optional)


In a bowl, combine peanut butter, cream cheese, and sweetener, stirring

until very smooth.Scoop small (golf ball size) of dough and form balls.

This is where you would dip them in the crushed chocolate if you are using

that Arrange your fat bombs on baking sheet lined with parchment

paper.Freeze the cheesecake fat bombs for 2 hours or, until solid. Store in

the freezer in an airtightcontainer. (They freeze well up to 4-6 months)