KETO CHEESECAKE WITH RASPBERRY SWIRL

A rich creamy ketogenic cheesecake with a luscious raspberry swirl. This sugar-free recipe

results in the perfect cheesecake for low carb diets.

INGREDIENTS

1 cup almond flour

3 tbsp ground golden flax meal (or more almond flour)*

3 tbsp zero carb protein powder (or more almond flour)*

2 tbsp Sukrin :1 (or Swerve Granulated)

1/4 tsp salt

1/8 tsp cinnamon

6 tbsp butter, melted

KETO CHEESECAKE BASE

24 oz full fat cream cheese

3/4 cup Sukrin :1 (or Swerve Granulated)

1/2 cup sour cream

1 tsp vanilla

1/2 tsp stevia glycerite

3 large eggs, slightly beaten (separately)

2 drops red food coloring (optional but makes the jam brighter in color)

1/2 cup Sukrin Strawberry Raspberry Jam (or your favorite no added sugar jam)

TOPPING

3/4 cup heavy cream

3 tbsp Sukrin :1 (or Swerve Granulated)

12 fresh raspberries

DIRECTIONS (NEXT PAGE)

CLICK THE ORANGE NEXT BUTTON BELOW TO CONTINUE READING … >

PREV1 of 2

Print Friendly, PDF & Email