Keto Chocolate Sour Cream Cupcakes

Calling these keto chocolate cupcakes delicious just doesn’t cut it… they’re insanely delicous! I
mean, think ‘death by chocolate’ level sort of good. This recipe for Keto chocolate sour cream cupcakes produces the richest, moistest keto  chocolate cupcakes you will ever have. Made with a combination of almond and coconut flour this recipe is a chocolate lover’s dream!

Ingredients

4 ounces baking chocolate

2 cups of sugar substitute

1 cup of finely milled almond flour ( Measure and sift the almond flour for best results)

½ cup of coconut flour

3 teaspoons of baking powder

½ teaspoon of sea-salt

1 cup of strong coffee , room temperature not hot

½ cup full fat sour cream

½ cup of melted butter cooled

2 large eggs

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