Preheat oven to 325F. Line two baking sheets with parchment paper.
In medium bowl, stir together 8 ounces cream cheese and vanilla stevia (and egg yolk, if using).
Transfer to plastic bag or pastry bag.
Separate egg whites and yolks into separate mixing bowls.
Add stevia, 3 ounces cream cheese and whey protein to yolks. Stir in optional coconut flour, if using.
Mix until smooth.
Whip eggs whites with cream of tartar until stiff peaks form
Gently fold yolk mixture into beaten whites.
Spoon 6 mounds of the egg batter onto each prepared baking sheets (12 mounds total). Flatten
each mound slightly
Pipe sweetened cream cheese onto the center of each batter circle.
Bake at 325°F for 30 minutes.
Calories 120 Calories from Fat 96
Saturated Fat 6.2g