Preheat oven to 325 degrees
Grease two 8 inch loaf pans.
In a medium-size bowl combine all the dry ingredients (except sugar substitute) and set aside.
In a large mixing bowl beat on high the softened butter and sugar substitute until light and fluffy.
Add the cream cheese and combine well until fully incorporated.
Add the eggs one at a time making sure to mix well after each addition.
Add all the dry ingredients mixing well until fully combined.
Lastly, add the melted baking chocolate in a stream and beat mixture until fully mixed.
Bake the pound cakes for 60-70 minutes or until done.
Allow the cakes to cool for 15 minutes before taking it out of the mold and then wait until the cake is
fully cooled before spreading the chocolate ganache.
Combine the melted butter, baking chocolate, sugar substitute (preferably powdered) until well
Add the heavy whipping cream and mix till well incorporated.
Lastly, stir in the coconut oil.
YIELD: 22 SERVING SIZE: 1
Amount Per Serving:
CALORIES: 187.2 TOTAL FAT: 20.8g SATURATED
FAT: 9.4g CHOLESTEROL: 89mg SODIUM: 99mg CARBOHYDRATES: 5.7g NET
CARBOHYDRATES: 4.5g FIBER: 1.2g SUGAR: 3.2g PROTEIN: 6.1g