Keto Lemon Merinque Cheesecake

Ingredients

Crust

  • 2 cups almond flour
  • 2 Tbsp sweetener (I used So Nourished Powdered Erythritol Monk Fruit Blend)
  • 2 Tbsp melted butter
  • 1 Tbsp grated lemon rind
  • 1 tsp Vanilla
  • 1 large egg

Cheesecake Base

  • 3 cups cream cheese
  • 3 large eggs
  • 3/4 cup sweetener (I used So Nourished Powdered Erythritol Monk Fruit Blend)
  • 1/3 cup fresh lemon juice
  • 1 tsp Vanilla

Lemon Curd Topping

  • 2/3 cup sweetener (I used So Nourished Powdered Erythritol Monk Fruit Blend)
  • 1/2 cup lemon juice
  • 2 eggs
  • 2 egg yolks (save the egg whites for the meringue!)
  • 2 Tbsp heavy cream
  • 2/3 cup butter

Meringue Topping

  • 4 egg whites
  • 2/3 cup allulose
  • 1 tsp Vanilla

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