Keto No bake Blueberry Cheesecake


Preheat oven to 350

In a bowl combine crust ingredients and mix well. Spread out into the bottom of an 8×8 baking dish.

Using a spoon or measuring cup press crust firmly and evenly into the bottom of the dish. Bake for

15-20 minutes or until golden brown. While crust is cooling make the filling.

In a large bowl using a hand mixer blend cream cheese until smooth. Add other ingredients and

blend until smooth and fluffy. It should resemble a thick whipped cream.

In a small saucepan combine blueberries, sweetener and water. Simmer for 15 minutes until

blueberries cook down and sauce thickens

Pour over cooled crust and smooth out evenly. Pour cooled blueberry sauce over cheesecake,

cover and refrigerate over night.

Nutrition Facts
Calories 197
Total Carbohydrate 5.7g
Dietary Fiber 1.1g
Protein 2.9g
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