Keto No Bake Chocolate Eclair Cake

Chocolate Eclair Cake – Low Carb and Gluten-FreeA decadent low carb, gluten-free cake with

layers of meringue, pastry cream and sugar-free chocolate ganache. Chocolate eclairs in cake

form!Servings: 10 servings Ingredients Pastry Cream:

  • 1 ¼ cups whipping cream
  • 3 egg yolks
  • 1/4 cup Swerve Sweetener
  • pinch salt
  • 1 tbsp arrowroot starch*
  • 2 tbsp butter cut into two pieces
  • 1 ½ tsp vanilla extract
  • 1/4 tsp stevia extract

Meringue Layers:

  • 3/4 cup fine almond flour
  • 1/3 cup powdered Swerve Sweetener
  • 4 egg whites room temperature
  • 2 tbsp granulated Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 1/4 tsp cream of tartar
  • pinch salt

Chocolate Ganache:

5 tbsp butter

2 ounces unsweetened chocolate

1/4 cup powdered Swerve Sweetener

1/2 tsp vanilla extract

SEE DIRECTION ON THE NEXT PAGE

OPEN NEXT PAGE BUTTON BELOW TO CONTINUE READING … >

PREV1 of 2