Sift your coconut flour and baking powder in a bowl
Mix in your Quaker super fruits sachet and then add your vanilla essence, sweetener and egg yolks
Mix in your water being sure to mix well
Whisk your whites until stiff.
Add a spoonful at a time and mix well until you have a workable consistency, then gently fold in the
Gently fold in your raspberries and spoon the mix between into your muffin cases .
Bake in a preheated oven at 180°C for 25 minutes
Once out the oven add one small white chocolate button on top and place a fresh raspberry on once
the button starts to melt
Dust with icing sugar and enjoy