Keto Raspberry and White Chocolate Muffins


Sift your coconut flour and baking powder in a bowl

Mix in your Quaker super fruits sachet and then add your vanilla essence, sweetener and egg yolks

Mix in your water being sure to mix well

Whisk your whites until stiff.

Add a spoonful at a time and mix well until you have a workable consistency, then gently fold in the

remaining whites

Gently fold in your raspberries and spoon the mix between into your muffin cases .

Bake in a preheated oven at 180°C for 25 minutes

Once out the oven add one small white chocolate button on top and place a fresh raspberry on once

the button starts to melt

Dust with icing sugar and enjoy


2 of 2NEXT