Low Carb Bang Bang Shrimp


Add the vinegar to the heavy cream, mix and set aside. In a separate bowl, add the mayonnaise, Sriracha, Sambal and swerve, mix to combine.

Pour the cream and vinegar mixture over the shrimp and toss to coat.

Heat a skillet to medium high and add your favorite mild flavored oil.  Dip the shrimp in the coconut flour and fry 3-4 minutes, or until they are pink.

Coat the shrimp with the sauce, top with scallions and serve over a bed of mixed greens.

Calories 204Fat 144
Fat 16g
Saturated Fat 6g
Carbohydrates 6g
Fiber 3g
Sugar 2g
Protein 20g
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