Low Carb Cheesecake Tarts with Blueberry Sauce

These low carb cheesecake tarts are topped with a sweet blueberry sauce that is perfect for the
holiday season. With a few ingredients you can easily make these tasty bite size treats to take to a
party or to have on hand for yourself. Only 2.3g net carbs!

These low carb cheesecake tarts are topped with a sweet and tart blueberry sauce and are perfect

for the holiday season. With a few ingredients you can easily make these tasty bite size treats to

take to a party or to have on hand for yourself.

Keyword blueberries, cheesecake, low carb

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 15

Calories 121 kcal

Ingredients

1 cup Swerve sweetener

2 packages cream cheese, softened

2 eggs

1 teaspoon vanilla

1 cup blueberries

2 tablespoons water

2 tablespoons Torani sugar free raspberry

Instructions

Preheat oven to 350 degrees F.

In a mixing bowl, add the cream cheese and Swerve sweetener. Using a hand mixer, beat until nice

and creamy.

Next add the vanilla and eggs and mix until well blended.

Add foil cups to muffin tin and then spoon mixture into cups. This recipe made 15 tarts for me.

Place in the middle rack of the oven and cook fro 30- 35 minutes. Check towards the end to make

sure it’s not burning but you do want it to set up. Take out of the oven and cool off. Then refrigerate

for 1 hour.

Meanwhile add the blueberries and water to a small sauce pan. Cook until the blueberries

breakdown and create a sauce. About 10 minutes.

When done add the sugar free syrup and mix well. Let cool. Then take out the cheesecakes out of

the refrigerator and top with the blueberry topping. Keep refrigerated until ready to eat.

NOTE**

You can use sweetener instead of the Torani sugar free syrup. If so add to the blueberries from the

start so it can dissolve and cook down with the berries.

You should keep these refrigerated and take out when serving. I don’t think anyone will notice that

they are low carb and sugar free. My father in law who is diabetic just loved them. The nutritional

information for 1 tart is:

121 cals / 11.3g fat / 2.6g carbs / 0.3g fiber / 2.7 protein = 2.3g net carbs

Enjoy!!

Recipe source : https://mylifecookbook.com/