Syn Free OXO Roast Potatoes 

Airfryer (Actifry) Method:

Peel potatoes and chop to the desired size.

Add to a saucepan, just cover with the stock.

Bring to a boil, then turn off heat, cover and leave for 5 mins.

Preheat oven to 220c/425f (gas mark 7)

Drain and in batches rough up the edges with the metal sieve.

Add to a bowl. Spray with spray oil, toss, spray again with spray oil, season with sea salt and toss

once more.

Add to actifry and cook until golden and crisp (approx 35-40 mins)

Notes

Peel potatoes and chop to the desired size.

Add to a saucepan, just cover with the stock.

Bring to a boil, then turn off heat, cover and leave for 5 mins.

Preheat oven to 220c/425f (gas mark 7)

Drain and in batches rough up the edges with the metal sieve.

Add to a bowl. Spray with spray oil, toss, spray again with spray oil, season with sea salt and toss

once more.

Nutrition Facts

Serving Size 1 serving

Calories 172

Total Fat 0.1 g
Sodium 621 mg
Total Carbohydrates 39.3 g
Total Carbohydrates 39.3 g
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