This recipe came from missing Bang-Bang Shrimp at BoneFish Grill and it is SO easy to make! This
may be my new Favorite Recipe! Be sure to add the chopped green onions at the end. They are not
just for decoration but add a nice flavor to the shrimp.
1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined.
10 skewer sticks (optional)
3 T chobani plain greek yogurt
3 T chopped green onion, plus more for garnish
1½ T sweet chili sauce (I used Franks brand)
½-3/4 T sriracha sauce
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